Size:

Servings:

7" (3 layers cake, 2 layers filling)
8" (3 layers cake, 2 layers filling)
10" (3 layers cake, 2 layers filling)
1/4 Sheet (2 layers cake, 1 layer filling)
1/2 Sheet (2 layers cake, 1 layer filling)
3/4 Sheet (2 layers cake, 1 layer filling)
Full Sheet (2 layers cake, 1 layer filling)
6-8 
10-12
12-18
20-24
40-50
60-70
​80-100
These prices include the following options:
​Cake: Gold, chocolate, marble (NOTE: marble swirl cake unavailable in 7" size)
Fillings or frostings: Whip cream, white buttercream, chocolate buttercream, custard
Decorations: Flowers, balloons, sprinkles, writing in standard colors (red, orange, yellow, green, blue, purple, pink, white)

Flavors!

Cake:
  • Gold
  • Chocolate
  • Marble (8" or larger)
  • Red velvet
  • Carrot cake (can be made with raisins & walnuts upon request)
  • Funfetti
  • Banana Nut (contains walnuts)
Filling:
  • Buttercream
    • White, chocolate, Oreo, peanut butter, or fruit flavored​ (strawberry, blueberry, raspberry, cherry, pineapple, lemon)
  • Whip cream
  • Custard
  • Fudge
  • Cannoli
  • Chocolate pudding
  • Cream cheese
  • Mousse
    • Chocolate, white chocolate, or fruit flavored  (strawberry, blueberry, raspberry, cherry, pineapple, lemon)
  • Fruit Filling (strawberry, blueberry, raspberry, cherry, pineapple, lemon)
  • Fresh strawberries* and/or bananas (must be with another filling)
​*Fresh Strawberries are seasonal
Frosting:​
  • Buttercream (white or choc.)
  • Whip cream
  • Fudge
  • Oreo buttercream
  • Peanut butter buttercream
  • Cream cheese
  • Chocolate mousse 
  • ​Fruit flavored buttercream (strawberry, blueberry, raspberry, cherry, pineapple, lemon)

Decorate!

Some ways that you can customize your cake are by changing the shape, the buttercream frosting colors, the frosting designs, the flavors, and other decorations. Please note, each custom change will cost an additional charge. 
Shapes:
-Cut-Out Number
-Heart Shape
-Football Shape
-Bible / Book
-Cross Shape
-7" Tall Cake**

**7" tall cakes are 4 layers of cake with 3 layers of filling. When cut so each slice has 2 layers of cake, they feed 10-12 servings.
Buttercream Frosting:
-Colored B/C Frosting
-Ombre Colors
-Rosette Frosting on top, sides, or all over cake
-Naked cakes (light coating of buttercream frosting around cake, leaving the
cake itself visible)
Other Decoration Ideas:
-Edible Images 
- Buttercream drawings
-Colored ganache drip on top of cake
-Cupcake-Cakes (see cupcake page for details)

​Toppings:
-Sprinkles [rainbow or specific color(s)]
-Cake crumbs (gold or chocolate)
-Coconut flakes
-Chocolate, white chocolate or colored ganache drip or drizzle
-Nuts: crushed walnuts or slivered almonds
If you have a particular vision in mind, we strongly encourage bringing in or emailing to us a photo reference for your cake inspiration.